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Valpolicella Ripasso Classico Superiore DOC

11,90

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SKU 087

Valpolicella Superiore produced with grapes from hills in the heart of the Valpolicella Classico area. Produced using the ripasso technique, where the wine undergoes a second quick fermentation on the skins of Amarone and is then aged in Slavonian oak barrels for 12 months. The result is a full-bodied, intensely coloured wine. A refined bouquet of long-lasting intensity, soft and velvety with a predominance of cherry which dominates the clear notes of cocoa, tobacco and vanilla. Goes perfectly with game, grilled meats and extra-mature cheeses.
Grapes: 80% Corvina and Corvinone Veronese, 20% Rondinella
Soil type: morainic, volcanic
Altitude of vineyard: 250-450 m a.s.l.
Production per hectare: 12,000kg
Alcohol content: 13.5°.
Serving temperature: 17-18°C
Format: 750 ml
Residual sugar: 6/7 g/l
Box of 6 bottles

Weight: 9.8 kg
Dimensions: 28.5 x 19.5 x 31 cm
Format: Standard - 750 ml
Category: DOC
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