Valpolicella Superiore produced with grapes from hills in the heart of the Valpolicella Classico area. Produced using the ripasso technique, where the wine undergoes a second quick fermentation on the skins of Amarone and is then aged in Slavonian oak barrels for 12 months. The result is a full-bodied, intensely coloured wine. A refined bouquet of long-lasting intensity, soft and velvety with a predominance of cherry which dominates the clear notes of cocoa, tobacco and vanilla. Goes perfectly with game, grilled meats and extra-mature cheeses.
Follador Prosecco is perfect as a gift idea or to celebrate important events
Buyers reviews
Privacy policy
User agreement
Terms and conditions
Privacy policy
Invoicing data
Enter the VAT number if you do not have a tax code or if the company tax code corresponds to the VAT number.
Alert
You cannot add this type of product without first completing the order.
Un videocorso Sommelier in omaggio per te!
Complimenti!
Avendo effettuato un ordine superiore a 90 euro, alla sua conclusione riceverai in omaggio un videocorso di 5 lezioni realizzato per noi da facilesommelier.it.