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Varietal Cabernet


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SKU 084

A young red wine produced using varietal Cabernet Sauvignon grapes. Produced using the classic "on-the-skins" vinification at a temperature of 25-28°C, followed by approx 12 days of maceration to obtain this wonderful vivid red wine. The intense bouquet is overflowing with aromas, in particular fruits of the forest such as raspberry, blackberry, fern and marasca cherry. Well-balanced and fresh on the palate, the perfect accompaniment for red meats and mature cheeses.

Tag   #bf21-30  #bf21 

Grapes: 100% Cabernet Sauvignon
Soil type: clayey, chalky
Altitude of vineyard: 120 m a.s.l.
Production per hectare: 10,000 kg
Alcohol content: 12°.
Serving temperature: 18°C
Format: 750 ml
Residual sugar: 3 g/l
Box of 6 bottles

Weight: 9.8 kg
Dimensions: 28.5 x 19.5 x 31 cm
Category: Red
Format: Standard - 750 ml
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