A young red wine produced using varietal Cabernet Sauvignon grapes. Produced using the classic "on-the-skins" vinification at a temperature of 25-28°C, followed by approx 12 days of maceration to obtain this wonderful vivid red wine. The intense bouquet is overflowing with aromas, in particular fruits of the forest such as raspberry, blackberry, fern and marasca cherry. Well-balanced and fresh on the palate, the perfect accompaniment for red meats and mature cheeses.
Grapes: 100% Cabernet Sauvignon Soil type: clayey, chalky Altitude of vineyard: 120 m a.s.l. Production per hectare: 10,000 kg Alcohol content: 12°. Serving temperature: 18°C Format: 750 ml
Follador Prosecco is perfect as a gift idea or to celebrate important events
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