The pink effervescence of the 'Vita Rosa' is an abundance of rich citrus notes with a dry finish. Deep pink in colour with a fine, persistent bead. The bouquet is intensely fruity, with clear floral notes of lime tree, wisteria and acacia. Citrusy in flavour with a fine, harmonious body and a dry finish. Excellent for cocktails and as an aperitif, accompanies light fish or vegetable dishes perfectly.
Colour: Deep pink with a fine, persistent bead. Fragrance: Intensely fruity, with clear floral notes of lime tree, wisteria and acacia. Flavour: Citrusy, a fine, harmonious body and a dry finish. Pairings: Excellent for cocktails and as an aperitif, accompanies light fish or vegetable dishes perfectly. Serving temperature: 8/9°C. Alcohol content: 11.5°. Sparkling winemaking method: "On-the-skins", with a very short period of contact with the skins, enough to give the wine its typical colouration. Primary fermentation at controlled temperature. In stainless steel tanks for approx. 30 days with the addition of selected yeasts. Grapes: Black and white, selected to produce a fresh and lively wine. Production area: The grapes are exclusively from the Veneto Region. Soil: Flat terrain, clayey, slightly chalky. Orientation of vineyards: South. Altitude of vineyard: 150 m a.s.l. Training method: Double-arched cane system. Production per hectare: 18,000 kg Harvest: September. Pressure: 2.2 bar Format: 750 ml - 200 ml
Residual sugar: 13 g/l Total Acidity: 5.5 g/l Energy: 274 kJ / 68 kcal Protein: <1 g Fat: <1 g Carbohydrate: 1.1 g