EL BROLO: In the past, ‘brolo’ was the family vegetable garden with a low wall around it
and vines above for shade.
Finesse and excellent structure are the bywords of this high-quality spumante produced from the finest grapes. Straw yellow in colour with lime green reflections, and a fine, persistent bead. A wonderful fragrance of acacia flowers, golden delicious apple and almond. It is sapid, fresh and well-structured on the palate. Ideal for starters, light first courses and medium to mature cheeses.
Colour: Straw yellow with lime green reflections. Fine, persistent bead. Fragrance: Wonderful fragrance of acacia flowers, golden delicious apple and almond. Flavour: Sapid, fresh and persistent on the palate. Pairings: Ideal for starters, light first courses and medium to mature cheeses. Serving temperature: 8/9°C Alcohol content: 11.5°. Sparkling winemaking method: Following 12-18 hours of cold maceration, the wine's effervescence is created via a 40/50-day second fermentation in stainless steel tanks at 16-18°C. Grapes: 100% Glera. Production area: Veneto Region, Province of Treviso. Soil: Clayey, chalky Orientation of vineyards: South Altitude of vineyard: 180 m a.s.l. Training method: Double-arched cane system Production per hectare: 18,000 kg Harvest: September Pressure: 5.5 bar Format: 750 ml
Residual sugar: 8 g/l Total Acidity: 6 g/l Energy: 272 kJ / 66 kcal Protein: <1 g Fat: <1 g Carbohydrate: 1.0 g
Box of 6 bottles
Weight: 9.8 kg
Dimensions: 28.5 x 19.5 x 31 cm
Vegan: Vegan Friendly Products
Format: Standard - 750 ml
in almost all EU countries