In 1769, the doge of Venice, Alvise Giovanni Mocenigo, recognised and attested the wines produced by our ancestor Giovanni. Today, the new generation continues this incredible legacy, confirming the Follador name as one of the main players and ambassadors in maintaining the values of a unique territory: Conegliano Valdobbiadene. It is therefore our intention to mark these 250 years of history with this prestigious Valdobbiadene Superiore Millesimato Brut.
Colour: Light straw yellow, with typical lime green reflections. Lively and extra fine bead. Fragrance: Distinctly floral with subtle notes of rose and freshly peeled white peach. Flavour: Decidedly fresh, sapid and full-bodied. With an intense and satisfying finish. Pairings: To celebrate important events. Vinification: Base wine produced with pressed grapes and cryomacerated according to the Gianfranco Follador method, using a very careful fermentation approach. Serving temperature: 8°.C Alcohol content: 11.5°. Sparkling winemaking method: The wine'.s effervescence is obtained using the Charmat method in stainless steel tanks with a steady fermentation, followed by a long period on the lees at 0°.C. Grapes: 100% Glera. Production area: From grapes coming from high-altitude plots requiring '.heroic'. cultivation. Soil: Clayey, chalky. Orientation of vineyards: South-west. Altitude of vineyard: 280 m a.s.l. Training method: Double-arched cane system. Harvest: September Pressure: 5.5 bar Format: 750 ml
Residual sugar: 8 g/l Total Acidity: 6 g/l Energy: 272 kJ / 66 kcal Protein: <.1 g Fat: <.1 g Carbohydrate: 1.0 g
1-bottle gift tube Cardboard gift tube with metal top and bottom.