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The Cartizze is Valdobbiadene at its very best. Its grapes are cultivated in the limited production area situated between Valdobbiadene and Santo Stefano. Carefully given its gentle effervescence to offer extreme pleasure to even the fussiest of palates. A spumante of the utmost quality, bright straw yellow in colour with lime green reflections. A fine and persistent bead, with an elegant, floral fragrance. Apple, pear and peach enhance the fruity, intense flavour. The ideal companion for desserts, dry pastries and biscuits.
Colour: Bright straw yellow with lime green reflections. Fine, persistent bead. Fragrance: Elegant and floral. Flavour: Apple, pear and peach enhance the fruity, intense flavour. Pairings: Ideal companion for desserts, dry pastries and biscuits. Serving temperature: 8/9°C Alcohol content: 11.5°. Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees. Grapes: 100% Glera. Production area: Veneto Region, Province of Treviso, Valdobbiadene D.O.C.G. Soil: Clayey, chalky. Orientation of vineyards: South-west. Altitude of vineyard: 280 m a.s.l. Training method: Double-arched cane system. Production per hectare: 12,000 kg Harvest: September/October. Pressure: 5.5 bar Format: 750 ml
Residual sugar: 22 g/l Total Acidity: 6 g/l Energy: 293 kJ / 70 kcal Protein: <1 g Fat: <1 g Carbohydrate: 2.2 g
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