Valdobbiadene Sup. DOCG
Colour: Straw yellow with striking bright greenish glints.
Bouquet: Decidedly fruity with vibrant aromas of green apple and pear and with pleasantly flowery finish.
Flavour: Fresh and enjoyably flavoursome sparkling wine.
Recommended Food: Excellent as an aperitif and with light first courses.
Serve at: 8° C (42,8° F)
Sparkling Wine Production Process: The second fermentation occurs in an autoclave according to the Martinotti method (Charmat) followed by a long refinement on the yeasts at 0°.
Grapes: Glera - Chardonnay
Production Area: Veneto Region, Province of Treviso, Valdobbiadene D.O.C.G.
Soil: Clayey, calcareous
Vineyard Exposure: North-south.
Vineyard Height: 220-280 m above sea level.
Training System: Double arched cane.
Production u/ha: 13,500 kg.
Pressure: 5,5 bar
Format: 750 ml – 1500 ml