NANI DEI BERTI - Rive di Col San Martino - Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Brut

Colour: Light straw yellow, with typical lime green reflections. Lively and extra fine bead.
Fragrance: Intense bouquet of citrus fruits, almonds and acacia flowers.
Flavour: Perfect balance of acidity and fragrance, well-structured with a dry finish.
Pairings: Impressive wine, excellent aperitif. Its sapidity and balanced structure make it ideal for first courses, light second courses and it goes perfectly with flavourful cheeses.
Serving temperature: 8°C
Alcohol content: 11.5°.
Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees.
Grapes: 100% Glera.
Production area: Veneto Region, Province of Treviso, Valdobbiadene.
Soil: Clayey, chalky.
Orientation of vineyards: South-west.
Altitude of vineyard: 280 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 12,000 kg
Harvest: September
Pressure: 5.5 bar
Format: 750 ml
Vegan Friendly