The grapes of this Cru, the crown jewel of the Superiore category, come from family-owned vineyards situated in the "Torri di Credazzo" area from which the wine takes its name.
The long charmat method offers a consistent quality able to please even the fussiest of palates.
Bright straw yellow in colour with lime green reflections. A find bead, elegant on the nose
with hints of apple, peach and rose petals. Perfect as an aperitif and with fish and shellfish first courses.
Colour: Bright straw yellow with lime green reflections. Fine, persistent bead. Fragrance: Elegant on the nose with hints of apple, peach and rose petals. Flavour: Soft but full-bodied, sapid and satisfying. Pairings: Perfect as an aperitif and with fish and shellfish first courses. Serving temperature: 8°C Alcoholic content: 11.5° Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees. Grapes: 100% Glera. Production area: Veneto Region, Province of Treviso, Valdobbiadene from selected grapes of the Company-owned vineyard in "TORRI DI CREDAZZO". Soil: Clayey. chalky. Orientation of vineyards: South. Altitude of vineyard: 250 m a.s.l. Training method: Double-arched cane system. Production per hectare: 13,500 kg Harvest: End of September/October. Pressure: 5.5 bar Format: 750 ml
Residual sugar: 13 g/l Total Acidity: 6 g/l Energy: 286 kJ / 69 kcal Protein: <1 g Fat: <1 g Carbohydrate: 1.5 g