Valdobbiadene Prosecco Superiore D.O.C.G. Jeroboam Extra Dry

€ 69,90

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Valdobbiadene Sup. DOCG SKU P02-1

The Valdobbiadene Prosecco Superiore D.O.C.G Extra Dry 2019 has been named BEST PROSECCO of the year during the most prestigious international sparkling wine competition in the world: The Champagne & Sparkling Wine World Championships 2020.

Typically bright straw yellow in colour with lime green reflections, the bead is fine and persistent. Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria. A full and pleasant fragrance with a refined balance of flavours. The aperitif par excellence. Ideal for fish and shellfish dishes as well as following a meal with biscuits.

Colour: Bright straw yellow with lime green reflections. Fine, persistent bead.
Fragrance: Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria.
Flavour: A full and pleasant fragrance with a refined balance of flavours.
Pairings: The aperitif par excellence. Ideal for fish and shellfish dishes as well as following a meal with biscuits.
Serving temperature: 9°C
Alcohol content: 11.5°.
Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees.
Grapes: 100% Glera.
Production area: Veneto Region. Province of Treviso. Valdobbiadene.
Soil: Clayey, chalky.
Orientation of vineyards: South-west.
Altitude of vineyard: 250 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 13,500 kg
Harvest: September/October.
Pressure: 5.5 bar
Format: 3,000 ml

Vegan Friendly

Residual sugar: 14 g/l
Total Acidity: 6 g/l
Energy: 286 kJ / 69 kcal
Protein: <1 g
Fat: <1 g
Carbohydrate: 1.5 g

Box of 1 bottle

Weight: 6 kg
Dimensions: 18 x 18 x 45 cm

Dosage: Extra Dry

Vegan: Vegan Friendly Products

Category: DOCG

Format: Jeroboam - 3000 ml