The perfect wine for those who love Prosecco, but without too many bubbles. Straw yellow in colour with lime green reflections. Notes of pear and green apple on the nose, plus fine hints of citrus fruits, acacia flowers, wisteria, lily and dried flowers, and lastly honey and camomile. A soft, full, balanced flavour with a fresh, sapid finish. Perfect throughout the entire meal.
Colour: Straw yellow with lime green reflections. Fragrance: Notes of pear and green apple on the nose, plus fine hints of citrus fruits, acacia flowers, wisteria, lily and dried flowers, and lastly honey and camomile. Flavour: Soft, full and balanced with a fresh, sapid finish. Pairings: Perfect throughout the entire meal. Serving temperature: 8/9°C Alcohol content: 11.5°. Sparkling winemaking method: 12-18 hours of cold maceration is followed by a slow 30-day second fermentation in stainless steel tanks at 16-18°C with the addition of selected yeasts. Grapes: 90% Glera, 10% Pinot Blanc Production area: Veneto Region. Province of Treviso. Soil: Clayey, chalky. Orientation of vineyards: South-west. Altitude of vineyard: 180 m a.s.l. Training method: Double-arched cane system. Production per hectare: 18,000 kg Harvest: End of September. Pressure: 2.2 bar Format: 750 ml
Residual sugar: 15 g/l Total Acidity: 5.5 g/l Energy: 286 kJ / 69 kcal Protein: <1 g Fat: <1 g Carbohydrate: 1.5 g