Young, sparkling and lively, this wine has both finesse and structure. Perfect at any time of day. Bright straw yellow in colour with lime green reflections. Its fruity fragrance evokes notes of green apple, peach and almond. It is soft and well-structured on the palate. Excellent as an aperitif or throughout the entire meal, also accompanies light first and second courses well.
Colour: Bright straw yellow with lime green reflections. Fragrance: Fruity fragrance that evokes notes of green apple, peach and almond. Flavour: Soft and well-structured. Pairings: Excellent aperitif or throughout the entire meal, accompanies light first and second courses well. Serving temperature: 8-10°C Alcohol content: 11.5°. Sparkling winemaking method: 12-18 hours of cold maceration is followed by a slow 30-day second fermentation in stainless steel tanks at 16°C. Grapes: 90% Glera - 10% Pinot Blanc Production area: Veneto Region. Province of Treviso. Soil: Hilly, morainic in origin, medium-textured. Orientation of vineyards: South-west. Altitude of vineyard: 180 m a.s.l. Training method: Double-arched cane system. Production per hectare: 18,000 kg Harvest: End of September-October. Pressure: 2.5 bar Format: 750 ml
Residual sugar: 13 g/l Total Acidity: 5.5 g/l Energy: 274 kJ / 68 kcal Protein: <1 g Fat: <1 g Carbohydrate: 1.1 g