Prosecco D.O.C. Aeris

Colour: Bright straw yellow with lime green reflections.
Fragrance: Fruity fragrance that evokes notes of green apple, peach and almond.
Flavour: Soft and well-structured.
Pairings: Excellent aperitif or throughout the entire meal, accompanies light first and second courses well.
Serving temperature: 8-10°C
Alcohol content: 11.5°.
Sparkling winemaking method: 12-18 hours of cold maceration is followed by a slow 30-day second fermentation in stainless steel tanks at 16°C.
Grapes: 90% Glera - 10% Pinot Blanc
Production area: Veneto Region. Province of Treviso.
Soil: Hilly, morainic in origin, medium-textured.
Orientation of vineyards: South-west.
Altitude of vineyard: 180 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 18,000 kg
Harvest: End of September-October.
Pressure: 2.5 bar
Format: 750 ml