Notes of flowers, apple, pear and citrus fruits offer the palate sapidity and freshness. A fine, persistent bead. Pale straw yellow in colour with lime green reflections. Ideal as a thirst-quenching aperitif or with starters, first courses and fish, vegetables and white meats.
Colour: Straw yellow with lime green reflections. Fine, persistent bead. Fragrance: Wonderful fragrance of acacia flowers, golden delicious apple and almond. Flavour: Sapid, fresh and persistent on the palate. Pairings: Ideal for starters, light first courses and medium to mature cheeses. Serving temperature: 8/9°C Alcohol content: 11.5°. Sparkling winemaking method: Following 12-18 hours of cold maceration, the wine's effervescence is created via a 40/50-day second fermentation in stainless steel tanks at 16-18°C. Grapes: 100% Glera. Production area: Veneto Region, Province of Treviso. Soil: Clayey, chalky Orientation of vineyards: South Altitude of vineyard: 180 m a.s.l. Training method: Double-arched cane system Production per hectare: 18,000 kg Harvest: September Pressure: 5.5 bar Format: 1,500 ml
Residual sugar: 8 g/l Total Acidity: 6 g/l Energy: 272 kJ / 66 kcal Protein: <1 g Fat: <1 g Carbohydrate: 1.0 g