Rosè

Spumante Cuvée Rosé Brut

€ 6,90

This sparkling rosé. offers a solid structure and perfect balance. Pale pink in colour with a fine, persistent bead. A fruity bouquet with intense notes of apple, pear and apricot. Floral notes are also evident, particularly lime tree. On the palate it is well-structured, has a perfect balance of acidity and sapidity, and has a dry finish. Perfect as an aperitif and for cocktails, excellent accompaniment for the whole meal, particularly for fish and shellfish dishes.

"Laelia" - Prosecco D.O.C. Treviso Rosé Brut

€ 9,50

A delightful sparkling wine that is fresh and lively on the palate, a Millesimato with a pale yet brilliant pink colour, well-structured and lingering, made from Glera grapes with 10% Pinot Nero. The base wines are obtained from grapes which are cryomacerated according to the Gianfranco Follador Method® with fermentation in steel tanks at controlled temperature. The Pinot Nero is produced using “on-the-skins” vinification in accordance with the regulations. Secondary fermentation takes place in autoclaves with the Martinotti-Charmat method with steady fermentation and at least two months on the yeasts at 0°. It has an intense aroma of fruit, especially apple and white peach, with pleasant notes of red fruits, blackberries, wild strawberries and blackcurrants. It is an excellent accompaniment to any aperitif and interesting when paired with sliced meats, cured meats in general and mature cheeses.

Gift Box "Laelia" - Prosecco D.O.C. Treviso Rosé Brut

€ 12,70

A delightful sparkling wine that is fresh and lively on the palate, a Millesimato with a pale yet brilliant pink colour, well-structured and lingering, made from Glera grapes with 10% Pinot Nero. The base wines are obtained from grapes which are cryomacerated according to the Gianfranco Follador Method® with fermentation in steel tanks at controlled temperature. The Pinot Nero is produced using “on-the-skins” vinification in accordance with the regulations. Secondary fermentation takes place in autoclaves with the Martinotti-Charmat method with steady fermentation and at least two months on the yeasts at 0°. It has an intense aroma of fruit, especially apple and white peach, with pleasant notes of red fruits, blackberries, wild strawberries and blackcurrants. It is an excellent accompaniment to any aperitif and interesting when paired with sliced meats, cured meats in general and mature cheeses.

Gift Box Magnum "Laelia" - Prosecco D.O.C. Treviso Rosé Brut

€ 25,10

A delightful sparkling wine that is fresh and lively on the palate, a Millesimato with a pale yet brilliant pink colour, well-structured and lingering, made from Glera grapes with 10% Pinot Nero. The base wines are obtained from grapes which are cryomacerated according to the Gianfranco Follador Method® with fermentation in steel tanks at controlled temperature. The Pinot Nero is produced using “on-the-skins” vinification in accordance with the regulations. Secondary fermentation takes place in autoclaves with the Martinotti-Charmat method with steady fermentation and at least two months on the yeasts at 0°. It has an intense aroma of fruit, especially apple and white peach, with pleasant notes of red fruits, blackberries, wild strawberries and blackcurrants. It is an excellent accompaniment to any aperitif and interesting when paired with sliced meats, cured meats in general and mature cheeses.