Red wines

Valpolicella Ripasso Classico Superiore DOC

€ 16,90

Valpolicella Superiore produced with grapes from hills in the heart of the Valpolicella Classico area. Produced using the ripasso technique, where the wine undergoes a second quick fermentation on the skins of Amarone and is then aged in Slavonian oak barrels for 12 months. The result is a full-bodied, intensely coloured wine. A refined bouquet of long-lasting intensity, soft and velvety with a predominance of cherry which dominates the clear notes of cocoa, tobacco and vanilla. Goes perfectly with game, grilled meats and extra-mature cheeses.

Cabernet veneto IGT

€ 9,95

Splendid red wine produced using the classic "on-the-skins" vinification followed by approx 12 days of maceration and subsequent fermentation in vats. The wine is then aged in French and American barriques for a period of 18 months before a final 12 months in the bottle. From the perfect tone of the deep ruby purple, to the olfactory notes of tobacco with hints of black pepper, vanilla and liquorice. The perfect balance of tannins with a persistent finish of spicy notes render this wine the ideal partner for red meats, game, as well as both blue and mature cheeses.

Varietal Cabernet

€ 6,30

A young red wine produced using varietal Cabernet Sauvignon grapes. Produced using the classic "on-the-skins" vinification at a temperature of 25-28°C, followed by approx 12 days of maceration to obtain this wonderful vivid red wine. The intense bouquet is overflowing with aromas, in particular fruits of the forest such as raspberry, blackberry, fern and marasca cherry. Well-balanced and fresh on the palate, the perfect accompaniment for red meats and mature cheeses.

6x Cabernet riserva, Montello - Colli Asolani DOC

€ 108,00

6 bottles 750 ml The grapes for this magnificent Cabernet Sauvignon come from vineyards situated on the Montello, an area renowned for high-quality red wines thanks to the composition of the area'.s typical red soil. The bunches are harvested by hand and left to wither for around 20 days. This is followed by the classic "on-the-skins". vinification and a subsequent maceration for approx. 15 days. This is then followed by the fermentation, the wine is then aged in French barriques for a period of 18 months before a final 12 months in the bottle. A rich bouquet with notes of bilberry, black cherry, blackberry and blackcurrant jams, vanilla, tobacco, cocoa and coffee. Slightly spicy with a final balsamic note. Perfect with red meats, game, blue and mature cheeses, excellent with dark chocolate.

6x Cabernet veneto IGT

€ 58,00

6 bottles 750 ml ​​​​​​​Splendid red wine produced using the classic "on-the-skins" vinification followed by approx 12 days of maceration and subsequent fermentation in vats. The wine is then aged in French and American barriques for a period of 18 months before a final 12 months in the bottle. From the perfect tone of the deep ruby purple, to the olfactory notes of tobacco with hints of black pepper, vanilla and liquorice. The perfect balance of tannins with a persistent finish of spicy notes render this wine the ideal partner for red meats, game, as well as both blue and mature cheeses.

6x Varietal Cabernet

€ 37,80

A young red wine produced using varietal Cabernet Sauvignon grapes. Produced using the classic "on-the-skins" vinification at a temperature of 25-28°C, followed by approx 12 days of maceration to obtain this wonderful vivid red wine. The intense bouquet is overflowing with aromas, in particular fruits of the forest such as raspberry, blackberry, fern and marasca cherry. Well-balanced and fresh on the palate, the perfect accompaniment for red meats and mature cheeses.

Cabernet riserva, Montello - Colli Asolani DOC Magnum

€ 49,90

The grapes for this magnificent Cabernet Sauvignon come from vineyards situated on the Montello, an area renowned for high-quality red wines thanks to the composition of the area'.s typical red soil. The bunches are harvested by hand and left to wither for around 20 days. This is followed by the classic "on-the-skins". vinification and a subsequent maceration for approx. 15 days. This is then followed by the fermentation, the wine is then aged in French barriques for a period of 18 months before a final 12 months in the bottle. A rich bouquet with notes of bilberry, black cherry, blackberry and blackcurrant jams, vanilla, tobacco, cocoa and coffee. Slightly spicy with a final balsamic note. Perfect with red meats, game, blue and mature cheeses, excellent with dark chocolate. The Magnum comes in a wooden box customised with the Ca' dei Noni logo.

Cabernet riserva, Montello - Colli Asolani DOC

€ 19,90

The grapes for this magnificent Cabernet Sauvignon come from vineyards situated on the Montello, an area renowned for high-quality red wines thanks to the composition of the area'.s typical red soil. The bunches are harvested by hand and left to wither for around 20 days. This is followed by the classic "on-the-skins". vinification and a subsequent maceration for approx. 15 days. This is then followed by the fermentation, the wine is then aged in French barriques for a period of 18 months before a final 12 months in the bottle. A rich bouquet with notes of bilberry, black cherry, blackberry and blackcurrant jams, vanilla, tobacco, cocoa and coffee. Slightly spicy with a final balsamic note. Perfect with red meats, game, blue and mature cheeses, excellent with dark chocolate. The 750 ml bottle comes in an elegant cardboard case customised with the Ca' dei Noni logo.