6x Prosecco D.O.C. Treviso Renana

Colour: Straw yellow with lime green reflections.
Fragrance: Notes of pear and green apple on the nose, plus fine hints of citrus fruits, acacia flowers, wisteria, lily and dried flowers, and lastly honey and camomile.
Flavour: Soft, full and balanced with a fresh, sapid finish.
Pairings: Perfect throughout the entire meal.
Serving temperature: 8/9°C
Alcohol content: 11.5°.
Sparkling winemaking method: 12-18 hours of cold maceration is followed by a slow 30-day second fermentation in stainless steel tanks at 16-18°C with the addition of selected yeasts.
Grapes: 90% Glera, 10% Pinot Blanc
Production area: Veneto Region. Province of Treviso.
Soil: Clayey, chalky.
Orientation of vineyards: South-west.
Altitude of vineyard: 180 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 18,000 kg
Harvest: End of September.
Pressure: 2.2 bar
Format: 750 ml

Vegan Friendly