Gift tube Magnum RUIOL CASTEI Valdobbiadene Prosecco Superiore D.O.C.G. Magnum Extra Dry

Colour: Bright straw yellow with lime green reflections. Fine, persistent bead.
Fragrance: Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria.
Flavour: A full and pleasant fragrance with a refined balance of flavours.
Pairings: The aperitif par excellence. Ideal for fish and shellfish dishes as well as following a meal with biscuits.
Serving temperature: 9°C
Alcohol content: 11.5°.
Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees.
Grapes: 100% Glera.
Production area: Veneto Region. Province of Treviso. Valdobbiadene.
Soil: Clayey, chalky.
Orientation of vineyards: South-west.
Altitude of vineyard: 250 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 13,500 kg
Harvest: September/October.
Pressure: 5.5 bar
Format: 1,500 ml

Vegan Friendly