RUNIÉR: The typical inflections of the Venetian dialect reach as far as the hills inland, in the heart of the terroir.
This refined spumante is authenticity and elegance personified. Bright straw yellow in colour with an extra fine bead. A fine and delicate effervescence. A wonderful bouquet with clear fruity and floral notes with a prevalence of green apple and hints of acacia and jasmine. On the palate it is fresh, well-structured and is pleasantly persistent. Perfect as an aperitif and with fish, shellfish or other kinds of first courses.
Colour: Bright straw yellow. Very fine bead. Fine, delicate effervescence. Fragrance: A wonderful bouquet with clear fruity and floral notes with a prevalence of green apple and hints of acacia and jasmine. Flavour: On the palate it is fresh, well-structured and pleasantly persistent. Pairings: Perfect for cocktails and aperitifs, fish, shellfish or other kinds of first courses. Serving temperature: 8°C Alcohol content: 11.5°. Sparkling winemaking method: Following 12-18 hours of cold maceration, the wine's effervescence is created via a 40/50-day second fermentation in stainless steel tanks at 18°C. Grapes: 100% Glera. Production area: Veneto Region, Province of Treviso. Soil: Clayey, chalky. Orientation of vineyards: South. Altitude of vineyard: 250 m a.s.l. Training method: Double-arched cane system. Production per hectare: 18,000 kg Harvest: September/October. Pressure: 5.5 bar Format: 750 ml
Residual sugar: 18 g/l Total Acidity: 6 g/l Energy: 286 kJ / 69 kcal Protein: <1 g Fat: <1 g Carbohydrate: 1.5 g
Box of 6 bottles
Weight: 9.8 kg Dimensions: 28.5 x 19.5 x 31 cm
Vegan: Vegan Friendly Products
Format: Standard - 750 ml
in almost all EU countries