6x Prosecco D.O.C. Treviso Extra Dry Premium

Colour: Bright straw yellow. Very fine bead. Fine, delicate effervescence.
Fragrance: A wonderful bouquet with clear fruity and floral notes with a prevalence of green apple and hints of acacia and jasmine.
Flavour: On the palate it is fresh, well-structured and pleasantly persistent.
Pairings: Perfect for cocktails and aperitifs, fish, shellfish or other kinds of first courses.
Serving temperature: 8°C
Alcohol content: 11.5°.
Sparkling winemaking method: Following 12-18 hours of cold maceration, the wine's effervescence is created via a 40/50-day second fermentation in stainless steel tanks at 18°C.
Grapes: 100% Glera.
Production area: Veneto Region, Province of Treviso.
Soil: Clayey, chalky.
Orientation of vineyards: South.
Altitude of vineyard: 250 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 18,000 kg
Harvest: September/October.
Pressure: 5.5 bar
Format: 750 ml