A refined spumante of real quality, with a fine bead that complements a splendid combination of bouquet and flavours. An excellent Superiore, light straw yellow in colour with typical lime green reflections. A lively and extra fine bead with an intense bouquet of citrus fruits, almonds and acacia flowers. Perfect balance of acidity and fragrance, well-structured with a dry finish. An impressive wine, and excellent aperitif.
It's sapidity and balanced structure make it ideal for light first and second courses, and it goes perfectly with flavourful cheeses.
Colour: Light straw yellow, with typical lime green reflections. Lively and extra fine bead. Fragrance: Intense bouquet of citrus fruits, almonds and acacia flowers. Flavour: Perfect balance of acidity and fragrance, well-structured with a dry finish. Pairings: Impressive wine, excellent aperitif. Its sapidity and balanced structure make it ideal for first courses, light second courses and it goes perfectly with flavourful cheeses. Serving temperature: 8/9°C Alcohol content: 11.5°. Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees. Grapes: 100% Glera. Production area: Veneto Region, Province of Treviso, Valdobbiadene. Soil: Clayey, chalky. Orientation of vineyards: South-west. Altitude of vineyard: 250 m a.s.l. Training method: Double-arched cane system. Production per hectare: 13,500 kg Harvest: September/October Pressure: 5.5 bar Format: 3,000 ml
Residual sugar: 8 g/l Total Acidity: 6 g/l Energy: 272 kJ / 66 kcal Protein: <1 g Fat: <1 g Carbohydrate: 1.0 g