This Millesimato Extra Brut is a well-structured, harmonious wine that offers strong mineral notes thanks to the particularly clayey and chalky characteristics of the vineyards' soil. Appreciated for its delicate, dynamic and pleasantly dry flavour thanks to the absence of residual sugar that typifies this particular category of spumante. A wine that epitomises the region's excellence, one that will undoubtedly be appreciated by those that love dry wine, and will also win over those that have palates more oriented towards extra dry.
Colour: Straw yellow with lime green reflections. Extra fine bead. Fragrance: Intense notes of green apple, pear, lime, fresh flowers and citrus fruits. The notes of white-fleshed fruit bestow a particularly delicate taste and heightened finesse. Flavour: Well-structured and harmonious with strong sapidity. Pairings: Perfect throughout the entire meal. Excellent with grilled fish as it dries the palate perfectly. Serving temperature: 8/9°C Alcohol content: 11.5°. Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees. Grapes: 95% Glera - 5% Chardonnay. Production area: Veneto Region, Province of Treviso, Valdobbiadene Soil: Clayey, chalky. Orientation of vineyards: South-west Altitude of vineyard: 250 m a.s.l. Training method: Double-arched cane system. Production per hectare: 13,500 kg Harvest: September/October. Pressure: 5 bar Format: 1,500 ml
Residual sugar: 0 g/l Total Acidity: 5.5 g/l Energy: 264 kJ / 65 kcal Protein: <1 g Fat: <1 g Carbohydrate: 1.0 g