This elegant Millesimato has resulted from the combination of a passion for wine and the pride of belonging to the historical area of Valdobbiadene. Typically bright straw yellow in colour with lime green reflections, the bead is fine and persistent. Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria. A full and pleasant fragrance with a refined balance of flavours. The aperitif par excellence. Ideal for fish and shellfish dishes as well as following a meal with biscuits.
Colour: Bright straw yellow with lime green reflections. Fine, persistent bead. Fragrance: Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria. Flavour: A full and pleasant fragrance with a refined balance of flavours. Pairings: The aperitif par excellence. Ideal for fish and shellfish dishes as well as following a meal with biscuits. Serving temperature: 9°C Alcohol content: 11.5°. Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees. Grapes: 100% Glera. Production area: Veneto Region. Province of Treviso. Valdobbiadene. Soil: Clayey, chalky. Orientation of vineyards: South-west. Altitude of vineyard: 250 m a.s.l. Training method: Double-arched cane system. Production per hectare: 13.500 kg Harvest: September/October. Pressure: 5.5 bar Format: 750 ml
Residual sugar: 14 g/l Total Acidity: 6 g/l Energy: 286 kJ / 69 kcal Protein: <1 g Fat: <1 g Carbohydrate: 1.5 g
Follador Prosecco is perfect as a gift idea or to celebrate important events
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