08/11/2013
In light of the popularity of truffle hunting and fairs in Italy during the months of October and November we have decided that this months recipe should be a delicious truffle risotto. What else has the same essence of Italian luxury and sophistication as follador prosecco and truffles!
Ingredients: 2 ounces black truffles, shaved; ¼ cup olive oil; 1 clove finely chopped garlic; 1 cup chopped onion; 2 cups Arborio rice; 1 cup white wine; 3 cups chicken stock; 4 tablespoons butter; 1/2 cup grated Parmesan; 1/4 cup freshly chopped parsley leaves.
Method: