The Prosecco should be opened at the moment it is intended to be drunk, only removing the part of the muselet that covers the cork, which should then be carefully removed to let the gas escape bit by bit so as to prevent the “pop”, something that should just be reserved for New Year's Eve or other special celebrations as it's a “shock” for the wine's delicate balance.
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Un videocorso Sommelier in omaggio per te!
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