18/07/2019

Prosecco, nutritional information from the Extra Dry to the low-calorie wines.

• #carbohydrates
• #sugar
• #calorie
• #fats

The average calorie count is 70, 96% of which is carbohydrates and 4% protein. Prosecco doesn't contain any fats and the total amount of carbohydrates is very low too. The quantity of residual sugar signifies the wine's "amabilità", a technical adjective which indicates the extent to which the palate perceives the sweetness of the wine.

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18/07/2019

What's the ideal way to serve Prosecco?

• #temperature
• #storing
• #glass

The Prosecco should be opened at the moment it is intended to be drunk, only removing the part of the muselet that covers the cork, which should then be carefully removed to let the gas escape bit by bit so as to prevent the “pop”, something that should just be reserved for New Year's Eve or other special celebrations as it's a “shock” for the wine's delicate balance.

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06/03/2019

A Limited Edition Celebrating the 250TH Anniversary

• #prodotti
• #limited_edition
• #prosecco

To celebrate our 250th Anniversary, we have created an exclusive Limited Edition of a Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Brut.

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05/03/2019

Follador in the merit ranking among the best sparkling wines.

• #palmares

Falstaff Magazine is a prestigious Austrian magazine specializing in food and wine, travel and lifestyle. The same title also publishes periodical publications dedicated ...

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08/10/2018

Millennials and Prosecco

• #millennials
• #prosecco
• #ricerca

International research by the website WineNews shows that on Instagram the tag #prosecco is the most used by Millennials when it comes to Italian wines. Another study, by the 3rdPlace Agency, looks at data collected from the biggest social platforms (Facebook, Twitter, YouTube and Instagram) and from various ...

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