There are many different varietals which all add their own distinctive senses to the drink in developing the perfect prosecco valdobbiadene. Prosecco is mainly produced as a sparkling wine ...
The aroma is a fundamental requirement of wine. Simple as that sounds, this is an extremely complex subject and detailed knowledge of aromatics requires study and preparation. Aromas can be classified into three groups: primary, the fruity nuances of vines and grapes; secondary, the aromas gained by fermentation
What is the difference between Prosecco and Champagne? Are they similar in any way? Should they even be compared? Well first of all the similarities; both wines come from Europe, are effervescent, and tend toward a dry rather than sweet flavor. However there are a lot more differences ...
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