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Prosecco’s success and correcting mixed messages

Success, in any sector or context will involve reactions and effects. There will be admiration, but there is also the proliferation of incorrect information.

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Prosecco and Champagne

What is the difference between Prosecco and Champagne? Are they similar in any way? Should they even be compared? Well first of all the similarities; both wines come from Europe, are effervescent, and tend toward a dry rather than sweet flavor. However there are a lot more differences ...

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In March, the “tears” of vine announces spring

By the end of March the vineyard pruning is finished. Now it is time to aerate the soil to prepare for the imminent arrival of spring. Before long, the branches of the seemingly dry vines will show their first buds, which will turn into sprouts and finally vines, ...

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January, it’s time for winter pruning

During the whole of 2017, each month we will tell you what’s happening in our vineyards and in the winery. We start now with winter pruning, which is the important work that takes place in the cold days of January.

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New data on the international success of Prosecco

According to recent data released by Ovse, the Economic Observatory of sparkling wines, the value of Italian wine exports reached record figures in the first six months of 2016. This success is primarily due to the so-called "Prosecco System".

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