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Products 32 Post found

18/07/2019

Prosecco, nutritional information from the Extra Dry to the low-calorie wines.


The average calorie count is 70, 96% of which is carbohydrates and 4% protein. Prosecco doesn't contain any fats and the total amount of carbohydrates is very low too. The quantity of residual sugar signifies the wine's "amabilità", a technical adjective which indicates the extent to which the palate perceives the sweetness of the wine.

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18/07/2019

What's the ideal way to serve Prosecco?


The Prosecco should be opened at the moment it is intended to be drunk, only removing the part of the muselet that covers the cork, which should then be carefully removed to let the gas escape bit by bit so as to prevent the “pop”, something that should just be reserved for New Year's Eve or other special celebrations as it's a “shock” for the wine's delicate balance.

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06/03/2019

A Limited Edition Celebrating the 250TH Anniversary


To celebrate our 250th Anniversary, we have created an exclusive Limited Edition of a Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Brut.

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27/03/2018

The bouquet and aroma of Prosecco Superiore Follador


The aroma is a fundamental requirement of wine. Simple as that sounds, this is an extremely complex subject and detailed knowledge of aromatics requires study and preparation. Aromas can be classified into three groups: primary, the fruity nuances of vines and grapes; secondary, the aromas gained by fermentation

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08/03/2018

Now available in International Retail and Duty Free


World of Patria have selected a range of premium Proseccos that best showcase the attributes of one of the most distinguished Italian winemakers. Rob Nichols, Managing Director, ...

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