10/03/2020

New provisions of the Italian Government regarding the Coronavirus emergency.

• #corona
• #virus

The deliveries of orders already made and future ones will not be delayed, given that the transport system and the movement of goods are not subject to specific restrictions and continue to operate according to the usual efficiency standards.

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31/01/2020

The spectacular ritual of the "sabrage": an ancient tradition continued at Follador.

• #sabrage
• #sciabolata
• #champagne

The origin of "sabrage" historically was a widespread tradition among the officers of the Napoleonic army who were accustomed to celebrating their victories by uncorking bottles of champagne with a decisive blow from the saber of their order

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04/12/2019

4 ideal gifts for your Christmas.

• #idee
• #regalo
• #natale
• #solidarietà
• #confezioni

The pérlage of Prosecco Superiore DOCG is synonymous with conviviality, joy and good luck; Prosecco also represents a magnificent gift, thanks to our decorative packaging and precious cases, covered in evocative illustrations and signed by the British artist Gary Redford, one of the most renowned designers in the United Kingdom.

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18/07/2019

Prosecco, nutritional information from the Extra Dry to the low-calorie wines.

• #carbohydrates
• #sugar
• #calorie
• #fats

The average calorie count is 70, 96% of which is carbohydrates and 4% protein. Prosecco doesn't contain any fats and the total amount of carbohydrates is very low too. The quantity of residual sugar signifies the wine's "amabilità", a technical adjective which indicates the extent to which the palate perceives the sweetness of the wine.

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18/07/2019

What's the ideal way to serve Prosecco?

• #temperature
• #storing
• #glass

The Prosecco should be opened at the moment it is intended to be drunk, only removing the part of the muselet that covers the cork, which should then be carefully removed to let the gas escape bit by bit so as to prevent the “pop”, something that should just be reserved for New Year's Eve or other special celebrations as it's a “shock” for the wine's delicate balance.

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